AMERICAN DISHES

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Appetizers

PHILLY CHEESESTEAK EGGROLLS

“Yo Adrian!” A Homemade Specialty. Served with a Smoked Tomato Relish – $8.5

SOUTHWESTERN SHRIMP

Pan Seared and served over a Black Bean Puree with a side of Pineapple Salsa – $12

IDAHO TATER TOTS

Smothered in Cheddar Cheese Sauce, Crumbled Bacon and Scallions. Served with a Spicy Ranch Dipping Sauce – $9

TEXAS CAVIAR NACHOS

Homemade Tortilla Chips topped with Black-Eyed Peas & Pico de Gallo, Cheddar Cheese Sauce, Jalapeños and Sour Cream – $9
(Add Seasoned Ground Beef – $3)

ROASTED PEPPER & GARLIC HUMMUS

Served with Pita Chips – $7.5

CAP’N CRUNCH CHICKEN TENDERS

Served with Your Choice of Louisiana Creole Sauce or Kansas City BBQ Sauce – $8.5
(Add Fries and Cole Slaw – $3)

ARKANSAS PICKLE SPEARS

Thick Cut Pickle Spears are breaded and deep-fried. Served with a Spicy Ranch Dipping Sauce – $7.5

GRILLED CHICKEN SKEWERS

Served with Vegetables and sides of Kansas City BBQ & Soy Honey Dipping Sauces – $9.5

MARGHERITA FLATBREAD

Roasted Tomato, Fresh Mozzarella and Basil. $9

BUFFALO NY WINGS

Prepared Mild, Hot, Extra Hot, Bee Sting or Cajun Dusted
(10 for $9 | 20 for $15.5)


Soups

NEW JERSEY TOMATO

New Jersey Tomato Soup Base Drizzled with Basil Oil and topped with Fried Mozzarella Cheese
Cup $4.5 | Bowl $6

AMERICAN STOUT ONION

Georgia Vidalia Onions, Craft Stout and Beef Broth smothered with Swiss and Provolone cheese
Cup $5 | Bowl $6.5


Salads

LIBERTY UNION SALAD

Mixed Greens topped with Sliced Pears, Crumbled Bleu Cheese, Red Onions, and Candied Walnuts. Dressed in a Cracked Black Pepper Vinaigrette – $10.5

THE WEDGE

Iceberg Wedge layered with Diced Tomatoes, Bacon, and Crumbled Bleu Cheese. Dressed with a Creamy Bleu Cheese Dressing – $9

ROASTED BEET SALAD

Topped with Crumbled Goat Cheese and Candied Walnuts in a Rice Wine Vinaigrette – $9.5

HOUSE SALAD

Mixed Greens topped with Tomatoes, Carrots, Cucumbers and Croutons – $7.5 | Side $5

CAESAR SALAD

Romain Lettuce Tossed with Garlic Croutons, Grated Parmesan & Caesar dressing – $8 | Side $5

SALAD DRESSINGS:

Ranch, Bleu Cheese, Thousand Island, Cracked Black Pepper Vinaigrette, Balsamic Vinaigrette, Rice Wine Vinaigrette, Caesar, Honey Mustard

ADD-ONS:

(Add Chicken $4.5, Salmon, Shrimp, or NY Strip Steak $7)


Sandwiches

GRILLED REUBEN

Shaved Corned Beef piled high, Swiss Cheese, Sauerkraut and Thousand Island Dressing on Marbled Rye Bread – $10.5

CALIFORNIA WRAP

Flour Tortilla stuffed with Avocado, Red Onion, Grilled Bell Peppers, Bleu Cheese and Arugula in a Light Vinaigrette – $9
(Add Chicken $4.5)

CAROLINA PULLED PORK SANDWICH

Prepared with our Homemade Vinegar-Based BBQ Sauce and topped with Coleslaw – $10

CHICKEN SALAD CLUB WRAP

Served with Bacon, Lettuce and Tomato in a Flour Tortilla – $9.5

MARYLAND CRAB CAKE SLIDERS

(2) Jumbo Lump Crab Cakes topped with Lettuce, Tomato and a Dijon Tarter Sauce – $14.5

CHICAGO HOT BEEF

Topped with Melted Provolone Cheese and served with side of Au Jus and a choice of Hot Giadiniera or Roasted Red Peppers – $11

GRILLED CHICKEN SANDWICH

Freedom of Choice! – $10.5
 

• Balsamic Glazed Chicken with Dressed Greens, Roasted Red Peppers and Goat Cheese, served on a Ciabatta Roll.

 

• Grilled Chicken with Portabella Mushroom topped with Melted Brie Cheese and served on a Ciabatta Roll.

 

• Grilled Chicken with Buffalo Hot Sauce, Crumbled Blue Cheese, Lettuce and Tomato on a Kaiser Roll.

 

SIDES OF CHOICE:

Served with Pub Fries, Coleslaw or Seasonal Vegetable and a Pickle Spear


Burgers

CLASSIC AMERICAN BURGER

1/2 lb. Hand-Formed Beef Burger with American Cheese, Lettuce, Tomato & Red Onion – $10.5
(Add Bacon, Sautéed Onions, Jalapeños or Mushrooms – $1 Each)

LIBERTY UNION BURGER

1/2 lb. Hand-Formed Beef Burger with American Cheese, Lettuce, Tomato & Red Onion – $10.5

HOMEMADE VEGETARIAN BURGER

Seasoned Chickpeas, Black Beans and Quinoa Mixed with Seasonal Vegetables, and topped with a Smoked Mayo and Served on a Brioche Roll – $9

PILGRIM BURGER

Hand-Formed Turkey Burger, mixed with Dried Cranberries, Thanksgiving Seasonings and served with Lettuce, Tomato and Red Onion – $10.5

BUTCHER BURGER

Topped with Pulled Pork, Homemade Coleslaw and Smoked Mayo – $12

DISCLAIMER:

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.


Entrées

BAJA FISH TACOS

Grilled or Fried Mahi Mahi, served in a warm Flour Tortilla with Avocado, Coleslaw & Jalapeno Aioli with a side of Herb Rice – $16

NY STRIP STEAK

Grilled with a Portabella Mushroom and topped with a Horseradish Cream Sauce. Served over Mashed Potatoes & Side of Vegetables – $24

MIDWEST POT ROAST

Served with Braised Vegetables and Mashed Potatoes – $17.5

BLACKENED MAKO

Topped with Pineapple Salsa over Herb Rice and a side of Seasonal Vegetables – $19

WISCONSIN MAC N CHEESE

A Trio of Cheeses mixed with Bacon & Sauteed Onions, topped with Bread Crumbs, and baked until golden brown. Served with a Seasonal Vegetable – $13
(Add Grilled or Blackened Chicken $4)

NEW ORLEANS PASTA

Blackened Chicken served over Penne Pasta and Fresh Vegetables tossed in a Spicy Creole Cream Sauce – $17

MARYLAND JUMBO LUMP CRAB CAKES

A Chesapeake Classic. Served with Seasonal Vegetables, Herb Rice, a side of Cole Slaw and Dijon Tarter Sauce – $23

ST. LOUIS STYLE BBQ RIBS

Served with Pub Fries and Coleslaw.
(Full Rack $24 | Half Rack – $15)

FLORIDA JERK SEASONED CHICKEN

Topped with a Fresh Mango Salsa, served with Herb Rice and Seasonal Vegetables – $15

ALASKAN SALMON

Pan-Seared and served over Creamy Polenta and topped with Lemon Tomato Salsa – $21

PENNE PASTA

Served with Roasted Tomatoes, Asparagus and Goat Cheese in a Pesto Cream Sauce – $13
(Add Chicken $4.5, Salmon, Shrimp, or NY Strip Steak $7)

FARM FRESH VEGETABLE PASTA

Roasted Tomatoes, Spinach, and Mushrooms tossed with Fettuccine in a Light White Wine Sauce – $10.5
(Add Chicken $4.5, Salmon, Shrimp, or NY Strip Steak $7)


DESSERTS

SALTED CARAMEL CREAM PUFFS

Our light, buttery puff with velvety caramelized sugar custard, hand dipped salted caramel, finished with a sprinkle of silvered toasted almonds. Now that’s a dessert!

GEORGIA PECAN PIE

Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon makes for the perfect American dessert.

MOLTEN CHOCOLATE CAKE

Our moist, dark chocolate cake is enrobed with dark chocolate and filled with a dark truffle that melts out when heated.

CHOCOLATE CHIP COOKIE SANDWICH

In 1930, Ruth Graves Wakefield accidentally discovered this dessert at the Toll House Inn, in Massachusetts. Vanilla ice cream sandwiched between two warm, chocolate chip cookies.

CHOCOLATE NUT TORTA MADE WITH NUTELLA

Old meets new in this Gluten Free classic nut torta that sparkles with roasted hazelnuts and almonds and a milk chocolate icing and hand-slathered with Nutella.

BUSINESS INFO

ADDRESS

Liberty Union Bar & Grill | 325 Simpson Dr., Chester Springs, PA
484-359-4061 | LibertyUnionBar.com


HOURS OF OPERATION

Mon – Wed: 11am – 12am | Thurs – Sat: 11am – 2am | Sun: 10am – 12am
Happy Hour (Mon – Fri) 5pm-7pm