AMERICAN DISHES

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We offer many Gluten Free and Heart Healthy options!

STARTERS

SOUTHWEST QUESADILLAS

Tequila Lime Chicken, Roasted Corn, Cheddar Cheese, Sweet Pickled Jalapeño & Onions, Sour Cream – 12

Hawaiian Ahi Tuna

Sesame Crusted & Seared Tuna, Pineapple Vinaigrette, Dressed Greens, Wasabi Aioli Drizzle – 12.5

Buffalo, NY Wings

Served with Celery, Carrots & Bleu Cheese.
10 for 9.5 | 20 for 17
Mild, Hot, Crazy Hot, Cajun Dusted, Jerk Seasoned and 
Bee Sting

SOCAL MUSSELS

Steamed Mussels, White Wine and Butter Sauce with Sriracha, Ginger, Shallots. Served with a Grilled Roll- 11

Philly Cheesesteak Egg Rolls

Shaved Steak, Cheddar Cheese, Onion, and a side of Cheese Sauce – 9

KENNETT SQ MUSHROOM DIP

Sautéed Mushrooms in a Cream Sauce, Served Warm with Puff Pastries – 8.5

New Mexico Hummus

Chipotle & Roasted Red Pepper Hummus, Crispy Pita Chips, Celery and Carrots – 8.5

TASTE OF THE MIDWEST

Flank Steak Grilled Medium, Roasted Red Bliss Potatoes, Cheese Sauce, Bacon – 11.5

Idaho LOADED Tots

House Cheese Sauce, Crumbled Bacon and Scallions. Side of Spicy Ranch Sauce – 9


SOUPS

American Stout Onion

Georgia Vidalia Onions, Seasoned Crostini, Craft Stout & Beef Broth. Topped with both Swiss and Provolone Cheese
Bowl 6.5

Jersey Tomato Soup

Drizzled with Basil Oil and topped with Fried Mozzarella Wedge
Bowl 6 | Cup 4.5

Soup of the Day

Ask your server about our soup of the day!
Bowl 5.5 | Cup 4

FLATBREADS

Margherita

Fresh Basil, Mozzarella Cheese, Tomato, Reduced Balsamic Drizzle – 10.5

Buffalo Chicken

Cap’n Crunch Chicken Bites, Bacon, Scallions, Mozzarella Cheese, Buffalo Sauce, and Bleu Cheese Crumbles – 12.5

BAKED COLORADO

Elk Sausage, Hemp Seed, Caramelized Onion, Sautéed Mushrooms and Mozzarella Cheese. Side of Ranch Dressing – 13


SPECIALTY DISHES

Florida Jerk Chicken

Jerk Seasoned Chicken Breasts, Tropical Fruit Salsa, Coconut Rice & Black Beans. Served with Seasonal Vegetables – 16

Baja Fish Tacos

Grilled Mahi-Mahi, Flour Tortillas, Avocado, Coleslaw, Jalapeño Aioli. Served with Coconut Rice & Black Beans – 16.5

Alaskan Salmon

Pan Seared Salmon, Bourbon Maple Glaze, Creamy Polenta, Sautéed Spinach – 20.5

Cap’n Crunch Chicken Fingers

Cap’n Crunch Breaded Chicken Cutlets. Served with Pub Fries & Coleslaw – 13.5
Choice of Creole Mustard, BBQ Sauce, or Honey Mustard

NEW MEXICO CARNE ASADA

Marinated Flank Steak, Creamy Polenta, Green Chili Sauce. Served with Seasonal
Vegetables – 16.5

Wisconsin Mac & Cheese

Trio of Cheeses, Bacon, and Sautéed Onions. Topped with Crispy Bread Crumbs. Served with Seasonal Vegetables – 13
Add Grilled or Blackened Chicken – 4

MARYLAND CRAB MELT

Lump Blue Crab, Spinach, Artichoke, Sautéed Onions, Parmesan Cheese Sauce, Ciabatta Bread. Topped with Tomato and Served with Pub Fries and Seasonal Vegetables – 19

NY “Little Italy” Pesto Chicken

Hand Breaded Chicken Breast, Served over Cavatappi Pasta, Pesto Cream Sauce – 17.5

SOUTH Carolina shrimp & grits

Sautéed Blackened Shrimped Over Cheddar Cheese Grits. Served with Seasonal
Vegetables – 19.5

Wicked Good Tuna

Sesame Crusted Sushi-Grade Tuna Steaks, Drizzled with a Ginger Soy Reduction. Served with Coconut Rice & Black Beans and Seasonal Vegetables – 21

New Orleans Pastaa

Blackened Chicken, Penne Pasta, Vegetables, Spicy Creole Cream Sauce – 17
Substitute Shrimp – 3, Add Shrimp – 7

St. Louis Style BBQ Ribsa

Braised Pork Ribs. Served with BBQ Sauce, Pub Fries, and Coleslaw.
Half Rack 16 | Full Rack 23


BURGERS

Butcher Burger

Topped with Pulled Pork, Cheddar Cheese and Coleslaw – 12

Black Bean Burger

Black Beans and Seasoned Vegetable Blend, Topped with Avocado, Lettuce, Tomato, Red Onion – 9.5

Liberty Union Burger

Topped with Fried Egg ‘Over Easy,’ Sautéed Spinach, Bacon, American Cheese – 12.5

Classic American Burger

Traditional Burger topped with American Cheese, Lettuce, Tomato, Red Onion – 10.5


SANDWICHES

Grilled Reuben

Shaved Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, on Grilled Marbled Rye Bread – 11

TURKEY CRUNCH

Roasted Turkey, Swiss Cheese, Bacon, Tomato, Thousand Island Dressing on Grilled Marbled Rye Bread – 11.5

Chicago Hot Beef

Sliced Beef, Aged Provolone Cheese, Side of Au Jus and a choice of Hot Giardiniera or Roasted Red Peppers – 11

Carolina Pulled Pork

Slow Roasted Pork, Kaiser Roll, Carolina BBQ Sauce (vinegar-based), Coleslaw – 10.5

Blackened Tuna Wrap

Blackened Tuna, Tropical Fruit Salsa, Dressed Mixed Greens. Side of Wasabi Sour Cream – 14

Chicken Salad CLUB Wrap

Chicken Salad, Bacon, Lettuce, Tomato,
Flour Tortilla – 10

Balsamic Chicken Sandwich

Balsamic Glazed Chicken, Dressed Greens, Roasted Red Peppers, Goat Cheese, Ciabatta Roll – 10.5

California Wrap

Flour Tortilla, Avocado, Red Onion, Roasted Red Peppers, Bleu Cheese, Mixed Greens, Dressed with a Champagne Vinaigrette – 9
Add Chicken – 4


SALADS

Roasted Beet Salad

Topped with Crumbled Goat Cheese and Candied Walnuts in Champagne
Vinaigrette – 10.5

Wedge Salad

Iceberg Lettuce with Diced Tomatoes, Bacon, & Crumbled Bleu Cheese. Served with Bleu Cheese Dressing – 11.5

HARVEST SALAD

Roasted Brussel Sprouts and Butternut Squash, Dried Cranberries, Bacon, Vermont Maple Glaze. Served Warm – 9

House OR CAESAR SALAD

Starter Size – 5.5 / Entrée – 8

Liberty Union Salad

Mixed Greens, Sliced Pear, Crumbled Bleu Cheese, Red Onion, Candied Walnuts, Black Pepper Vinaigrette – 10.5

PILGRIM SALAD

Roasted Turkey, Dried Cranberries, Butternut Squash, Cheddar Cheese, Croutons, Baby Spinach, Cranberry Vinaigrette – 12.5


COCKTAILS

SLEEPLESS IN SEATTLE

An Espresso Martini that is strong enough to wake the dead – 9
Van Gogh Espresso Vodka, Stoli Vanilla, Kahlua, Baily’s, Cream

DEVIL WENT DOWN TO GEORGIA

We use Peach to hide the Devil’s bourbon – 7.5
Jim Beam Devil’s Cut, Peach Schnapps, Ginger Ale

NEW YORK SKINNY GIRL COSMO

Lime juice & Splenda keep this low-cal – 8.5
Skinnygirl Vodka, Lime Juice, Splenda Syrup, Cranberry Juice

ISLANDER RED BULL

Summer fun with a serious kick. – 9
Red Bull Yellow, Skyy Pineapple, Malibu Rum

HAWAIIAN MARTINI

Pineapple Vodka + Coconut Rum = Delicious – 8.5
Skyy Pineapple, Malibu, Pineapple Juice

SWEET CAROLINA TEA

An ‘Arnold Palmer’ w/ John Daly’s attitude – 7.5
Caroline’s Sweet Tea Vodka, Lemonade, Water

NEW ‘OLD FASHIONED’

Updated version of a Classic cocktail – 9.5
Maker’s Mark, Muddled Seasonal Berries, Sour Mix, Red Bull

JERSEY BLUEBERRY FIZZ

Low-cal vodka drink made with fresh fruit. Who said drinking can’t be healthy? – 8
Skyy Blueberry Vodka, Fresh Berries, Lemonade, Club Soda

REVOLUTIONARY LEMON DROP

Choose either muddled Strawberries or Blueberries in our Signature Martini – 9
Skyy Citrus Vodka, Fresh Fruit, Lemonade

FLORIDA KEY LIME PIE

This sweet martini should really be on our dessert menu – 8.5
Stoli Vanilla, Lime, Pineapple Juice, Whipped Cream

SMOKED VERMONT SIPPER

Simple and delicious Bourbon cocktail – 7.5
Makers Mark Bourbon, Smoked Maple Simple Syrup and
Applejack Brandy

PHILLY CHOCOLATE COVERED PRETZEL SHOT

A sweet way to end your night, or start it – 5.5
Pinnacle Whipped Vodka, Frangelico Liquor, served in a Chocolate and Salt Rimmed Glass

ARIZONA CACTI COOLER

Iced tea got lost in the desert, and the margarita led it here – 8
Monte Alban Mezcal, Arizona Iced Tea, Guava Nectar, Fresh Lemon


SOFT DRINKS

Hank’s Bottled Soda

Orange Cream, Vanilla Cream – 3.5

FOUNTAIN DRINKS

Coca-Cola/Diet Coca-Cola, Minute Maid Lemonade, Raspberry Iced Tea, Hi-C Fruit Punch, Ginger Ale, Root Beer, Sprite – 2.5

JUICE & MILK

Apple Juice, Orange Juice, Cranberry Juice, Milk and Chocolate Milk – 2.5

FRESH BREWED

Unsweetened Tea – 2.5
Coffee – 2.5

BUSINESS INFO

ADDRESS

Liberty Union Bar & Grill | 325 Simpson Dr., Chester Springs, PA
484-359-4061 | LibertyUnionBar.com


HOURS OF OPERATION

Mon – Wed: 11am – 12am | Thurs – Sat: 11am – 2am | Sun: 10am – 12am
Happy Hour (Mon – Fri) 5pm-7pm