“Yo Adrian!” A Homemade Specialty. Served with a Smoked Tomato Relish – $8.5
Pan Seared and served over a Black Bean Puree with a side of Pineapple Salsa – $12
Smothered in Cheddar Cheese Sauce, Crumbled Bacon and Scallions. Served with a Spicy Ranch Dipping Sauce – $9
Homemade Tortilla Chips topped with Black-Eyed Peas & Pico de Gallo, Cheddar Cheese Sauce, Jalapeños and Sour Cream – $9 (Add Seasoned Ground Beef – $3)
Served with Pita Chips – $7.5
Served with Your Choice of Louisiana Creole Sauce or Kansas City BBQ Sauce – $8.5 (Add Fries and Cole Slaw – $3)
Thick Cut Pickle Spears are breaded and deep-fried. Served with a Spicy Ranch Dipping Sauce – $7.5
Served with Vegetables and sides of Kansas City BBQ & Soy Honey Dipping Sauces – $9.5
Roasted Tomato, Fresh Mozzarella and Basil. $9
Prepared Mild, Hot, Extra Hot, Bee Sting or Cajun Dusted (10 for $9 | 20 for $15.5)
New Jersey Tomato Soup Base Drizzled with Basil Oil and topped with Fried Mozzarella Cheese Cup $4.5 | Bowl $6
Georgia Vidalia Onions, Craft Stout and Beef Broth smothered with Swiss and Provolone cheese Cup $5 | Bowl $6.5
Mixed Greens topped with Sliced Pears, Crumbled Bleu Cheese, Red Onions, and Candied Walnuts. Dressed in a Cracked Black Pepper Vinaigrette – $10.5
Iceberg Wedge layered with Diced Tomatoes, Bacon, and Crumbled Bleu Cheese. Dressed with a Creamy Bleu Cheese Dressing – $9
Topped with Crumbled Goat Cheese and Candied Walnuts in a Rice Wine Vinaigrette – $9.5
Mixed Greens topped with Tomatoes, Carrots, Cucumbers and Croutons – $7.5 | Side $5
Romain Lettuce Tossed with Garlic Croutons, Grated Parmesan & Caesar dressing – $8 | Side $5
Ranch, Bleu Cheese, Thousand Island, Cracked Black Pepper Vinaigrette, Balsamic Vinaigrette, Rice Wine Vinaigrette, Caesar, Honey Mustard
(Add Chicken $4.5, Salmon, Shrimp, or NY Strip Steak $7)
Shaved Corned Beef piled high, Swiss Cheese, Sauerkraut and Thousand Island Dressing on Marbled Rye Bread – $10.5
Flour Tortilla stuffed with Avocado, Red Onion, Grilled Bell Peppers, Bleu Cheese and Arugula in a Light Vinaigrette – $9 (Add Chicken $4.5)
Prepared with our Homemade Vinegar-Based BBQ Sauce and topped with Coleslaw – $10
Served with Bacon, Lettuce and Tomato in a Flour Tortilla – $9.5
(2) Jumbo Lump Crab Cakes topped with Lettuce, Tomato and a Dijon Tarter Sauce – $14.5
Topped with Melted Provolone Cheese and served with side of Au Jus and a choice of Hot Giadiniera or Roasted Red Peppers – $11
Freedom of Choice! – $10.5
• Balsamic Glazed Chicken with Dressed Greens, Roasted Red Peppers and Goat Cheese, served on a Ciabatta Roll.
• Grilled Chicken with Portabella Mushroom topped with Melted Brie Cheese and served on a Ciabatta Roll.
• Grilled Chicken with Buffalo Hot Sauce, Crumbled Blue Cheese, Lettuce and Tomato on a Kaiser Roll.
Served with Pub Fries, Coleslaw or Seasonal Vegetable and a Pickle Spear
1/2 lb. Hand-Formed Beef Burger with American Cheese, Lettuce, Tomato & Red Onion – $10.5 (Add Bacon, Sautéed Onions, Jalapeños or Mushrooms – $1 Each)
1/2 lb. Hand-Formed Beef Burger with American Cheese, Lettuce, Tomato & Red Onion – $10.5
Seasoned Chickpeas, Black Beans and Quinoa Mixed with Seasonal Vegetables, and topped with a Smoked Mayo and Served on a Brioche Roll – $9
Hand-Formed Turkey Burger, mixed with Dried Cranberries, Thanksgiving Seasonings and served with Lettuce, Tomato and Red Onion – $10.5
Topped with Pulled Pork, Homemade Coleslaw and Smoked Mayo – $12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Grilled or Fried Mahi Mahi, served in a warm Flour Tortilla with Avocado, Coleslaw & Jalapeno Aioli with a side of Herb Rice – $16
Grilled with a Portabella Mushroom and topped with a Horseradish Cream Sauce. Served over Mashed Potatoes & Side of Vegetables – $24
Served with Braised Vegetables and Mashed Potatoes – $17.5
Topped with Pineapple Salsa over Herb Rice and a side of Seasonal Vegetables – $19
A Trio of Cheeses mixed with Bacon & Sauteed Onions, topped with Bread Crumbs, and baked until golden brown. Served with a Seasonal Vegetable – $13 (Add Grilled or Blackened Chicken $4)
Blackened Chicken served over Penne Pasta and Fresh Vegetables tossed in a Spicy Creole Cream Sauce – $17
A Chesapeake Classic. Served with Seasonal Vegetables, Herb Rice, a side of Cole Slaw and Dijon Tarter Sauce – $23
Served with Pub Fries and Coleslaw. (Full Rack $24 | Half Rack – $15)
Topped with a Fresh Mango Salsa, served with Herb Rice and Seasonal Vegetables – $15
Pan-Seared and served over Creamy Polenta and topped with Lemon Tomato Salsa – $21
Served with Roasted Tomatoes, Asparagus and Goat Cheese in a Pesto Cream Sauce – $13 (Add Chicken $4.5, Salmon, Shrimp, or NY Strip Steak $7)
Roasted Tomatoes, Spinach, and Mushrooms tossed with Fettuccine in a Light White Wine Sauce – $10.5 (Add Chicken $4.5, Salmon, Shrimp, or NY Strip Steak $7)
Our light, buttery puff with velvety caramelized sugar custard, hand dipped salted caramel, finished with a sprinkle of silvered toasted almonds. Now that’s a dessert!
Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon makes for the perfect American dessert.
Our moist, dark chocolate cake is enrobed with dark chocolate and filled with a dark truffle that melts out when heated.
In 1930, Ruth Graves Wakefield accidentally discovered this dessert at the Toll House Inn, in Massachusetts. Vanilla ice cream sandwiched between two warm, chocolate chip cookies.
Old meets new in this Gluten Free classic nut torta that sparkles with roasted hazelnuts and almonds and a milk chocolate icing and hand-slathered with Nutella.