California

Avocado trees were introduced to California from Mexico in 1871. Today, 90% of our domestically grown ‘alligator pears’ are produced there. We used avocados to add green to this iconic Italian dish that represents the colors of their national flag.

Grilled Chicken Breast, Vine-Ripened Tomatoes, Fresh Basil, Avocado, Mozzarella Cheese, Balsamic Reduction, Toasted Brioche Roll. Pub Fries and Pickle Chips

In 1937, Robert Cobb, owner of the famous Brown Derby Restaurant in Hollywood, threw a bunch of leftover ingredients from his refrigerator into a salad. That ‘Cobb Salad’ was a hit with his customers, and the iconic dish has represented his name ever since.

Diced Chicken, Bacon, Chopped Egg, Avocado, Crumbled Bleu Cheese, Tomato, Romaine & Mixed Greens, Bleu Cheese Vinaigrette Dressing

Kombucha is an ancient drink that is a tangy blend of fermented tea, fruit juices, and probiotics. The trend setting and health conscious state of California is leading kombucha’s modern resurgence with over 100 Cali-based ‘booch’ companies founded within the past 10 years!

Sierra Nevada Strainge Beast Ginger/Lemon/Hibiscus Hard Kombucha, Tito’s Vodka, Lemonade, Simple Syrup