Small yellowfin tuna are known as ‘Shibi’ to the native Islanders, and can be line caught in close proximity to most islands throughout the year. Since the Hawaiian Islands themselves were formed by volcanic activity, we chose this sushi roll to pay homage to the Islands of Aloha. Snow Crab, Avocado, Yellow Bell Pepper, Sushi Rice, Seaweed Wrap. Topped w/ Spicy Tuna Tartar, Crystalized Ginger Crisps, Masago $13.5
With over 60% of Hawaiian residents claiming Asian ancestry, it is no surprise that much of the state’s cuisine reflects the style of their heritage. Combined with the fact that 94% of U.S. shrimp are imported from Asian countries, this delicious dish lets you taste the ‘Paradise of the Pacific.’ Sautéed Shrimp, Pineapple Soy Sriracha Glaze, Wonton Cup, Cucumber & Carrot Namasu Salad, Mango Puree $12.5
KONA KOKO BROWN ALE (5%)
Kona Brewing was founded by a father & son team in 1995 on Hawaii’s Big Island. Today they remain committed to brewing beers with Hawaiian spirit, passion & quality. Winter seasonal delivers summer flavors w/ coconut, chocolate, nut & toffee flavors. $6
HAVE A SUGGESTION?
Diversity is the spice of life and that’s what we’re all about! Have a suggestion for an upcoming Featured State of the Week? We want to hear from you! If you have a state-specific dish, send us a message with the details and we’ll consider adding it to our menu! If your dish is chosen, we’ll be sure to give you credit and you will be rewarded handsomely with a Liberty Union Bar & Grill gift card!