STATE OF THE WEEK

CONNECTICUT

RESERVATIONS

Featured Flatbread

~ Coastal Connecticut Flatbread ~

Frank Pepe’s Pizzeria of New Haven, CT originated the style of pizza now referred to nationwide as ‘New Haven- style Pizza.’ His most famous offering was his White Clam Pie. We used that recipe to create our own delicious variation this week.
Bay Scallops, Crab Meat, Garlic Herb Cream Sauce, Old Bay Seasoning, Tomatoes, Mozzarella Cheese $13.5

Entree Special

~ Seafood Alfredo ~

Italy is the predominant country of ancestry for residents of Connecticut, with a higher percentage of Italian Americans than any other northeastern state, including New York.
Sautéed Shrimp & Bay Scallops, Cavatappi Pasta, Herb Alfredo Sauce, Parmesan Cheese $23

Featured Brewery

~ Two Roads Brewing ~

Founded in Stratford, CT by 4 friends in 2012, Two Roads Brewing has seen incredibly rapid growth. Their award winning beers often push traditional boundaries, a trend we can expect to see more of when they open their new $12 million dollar Sour & Barrel Aged brewing facility in 2018.
We start the week pouring No Limits Hefeweizen (5%) and by the end of the week we add Lil’ Heaven IPA (4.8%) to our draft lineup $6