Featured Appetizer

~ Southwestern Shrimp Skewers ~

The Native American tribes who resided in the territory that later became Arizona relied heavily on corn and bean farming. During the Mexican Revolution, thousands of fleeing Mexican refugees entered the state, bringing with them Spanish culinary traditions.
Seasoned Shrimp, Onions and Bell Peppers topped with Roasted Corn & Black Bean Salsa over Mixed Greens $13

Entrée Salad

~ Carne Asada Salad ~

Arizona’s economy is driven by the ‘5 Cs’ cattle, cotton, citrus, copper and climate. While the state doesn’t rank amongst the top beef producing states, cattle ranching does account for nearly one-third of Arizona’s total agricultural industry.
Marinated Flank Steak, Avocado, Red Onion, Corn & Black Bean Salsa, Queso Fresco, Crispy Taco Bowl, Spicy Ranch Dressing $19

Featured Cocktail

~ Chipotle Grapefruit Margarita ~

Chipotles are smoke-dried chile peppers utilized heavily in Arizona’s Mexican influenced cuisine. They lend smoky and spicy notes to balance the sweetness of this margarita.
El Jimador Reposado Tequila, Triple Sec Liqueur, Ruby Red Grapefruit Juice, Chipotle Lime Juice Syrup. Sweet & Salty Chipotle Spiced Rim $8.5