STATE OF THE WEEK

CALIFORNIA

RESERVATIONS

FEATURED DISHES & DRINKS

SOCAL CAPRESE

Avocado trees were introduced to California from Mexico in 1871. Today 90% of our domestically grown ‘alligator pears’ are produced there. We used avocados to add green to this iconic Italian dish that represents the colors of their national flag.
Vine-Ripened Tomatoes, Mozzarella, Guacamole, Cumin-Toasted Pine Nuts, Strawberry Cilantro infused White Balsamic $8.5

SAN FRANCISCO CIOPPINO

Cioppino was created when fishermen gathered seafood from various boats & combined them into a communal ‘catch of the day’ dish. Sourdough bread was so popular during the California Gold Rush, that ‘Sourdough’ became a nickname for the miners themselves.
Mussels, Clams, Mahi-Mahi & Shrimp in a Spiced Tomato Broth. Served in a Sourdough Bread Bowl with Provolone Cheese $16

FIRESTONE WALKER BREWING

Founded in 1996 by a descendent of the Firestone Tire & Rubber family and his brother in law with the last name Walker, their brewery is the 4th largest craft brewery in California.
We start the week with Union Jack IPA (7.5%) and then tap their new and delicious unfiltered Imperial IPA, Fortem (8.2%). $6.5


STATE REQUEST

HAVE A SUGGESTION?

Diversity is the spice of life and that’s what we’re all about! Have a suggestion for an upcoming Featured State of the Week? We want to hear from you! If you have a state-specific dish, send us a message with the details and we’ll consider adding it to our menu! If your dish is chosen, we’ll be sure to give you credit and you will be rewarded handsomely with a Liberty Union Bar & Grill gift card!