STATE OF THE WEEK

ARIZONA

RESERVATIONS

FEATURED DISHES & DRINKS

CHICKEN TOSTADA

Arizona shares its southern border with the Mexican state of Sonora, so it is no surprise that their cuisine has been called Sonoran, as opposed to Tex-Mex or Baja style.
Prickly Pear Marinated Chicken, Black Bean Puree, Avocado, Shredded Lettuce, Pickled Red Onion, Pico de Gallo, Queso Fresco, Cilantro Lime Sour Cream, Grilled Pita $11

CHIMICHANGA

Legend has it that the owner of a Tucson, AZ restaurant accidently dropped a burrito in a deep fryer and began uttering a Spanish curse word, which she censored into the made up name of this dish.
Carne Asada Marinated Short Rib & Spanish Rice flash fried in a Flour Tortilla. Topped w/ Pico de Gallo, Shredded Lettuce, Guacamole, Cheddar Cheese & Salsa Picante $14

PRICKLY PEAR MARGARITA

Prickly Pear cactus has been a staple food of Native Americans for centuries, and newly researched health benefits have boosted the popularity of this super fruit. 14 different species of Prickly Pear grow wild throughout Arizona.
Espolon Blanco Tequila, Fresh Lime Juice, Prickly Pear Syrup, Chipotle Spice Salt Rim $8.5


STATE REQUEST

HAVE A SUGGESTION?

Diversity is the spice of life and that’s what we’re all about! Have a suggestion for an upcoming Featured State of the Week? We want to hear from you! If you have a state-specific dish, send us a message with the details and we’ll consider adding it to our menu! If your dish is chosen, we’ll be sure to give you credit and you will be rewarded handsomely with a Liberty Union Bar & Grill gift card!