FEATURED STATE OF THE WEEK

COLORADO

RESERVATIONS

Flatbread Special

~ Baked Colorado Flatbread ~

Colorado has raised the standard of lamb production to an art and their product is sought by professional chefs all over the country. Since the legalization of recreational marijuana Colorado has seen a surge in tourism and sales have exceeded $1 Billion a year.
Seasoned Ground Lamb, Sautéed Mushrooms, Caramelized Onions, Bleu Cheese, Mozzarella Cheese and Hemp Seeds $14

Featured Burger

~ “The Slopper” ~

The 40-mile stretch between the Colorado towns of Pueblo and Colorado Springs may be the only place on Earth where you can ask the waitress for a “Slopper” and no one will bat an eye. Part cheeseburger, part enchilada, this dish has been gracing menus in Colorado for over 45 years.
8 oz. Beef Burger, Pepper Jack Cheese, Brioche Roll, Topped with Shredded Cheddar Cheese, Green Chili and Pico de Gallo. Pub Fries and Pickle Spear. $13.5

Featured Can

~ Oskar Blues Dale’s Pale Ale ~

Founded in Lyons in 1997, Oskar Blues was one of the very first craft brewers to package their beers in cans. Today they have breweries in Colorado, North Carolina and Texas Colorado.
Hoppy Nose with Assertive but Balanced Flavors of Pure Malts and Citrusy Floral Hops 6.5% $6