Pimento Crispy Chicken
Respectfully referred to as ‘Southern Paté’ or the ‘Caviar of the South,’ pimento cheese is a blend of shredded cheddar cheese, bits of cherry peppers, and mayonnaise.
Southern Fried Chicken Breast, Pimento Cheese Spread, Lettuce, Tomato, Pickle, Brioche Roll. Pub Fries
Shrimp & Grits
Shrimp and Grits started with humble beginnings, popular with sailors and known simply as “Breakfast Shrimp.” The 1980’s saw the addition of sharp cheese to the grits, and either bacon or Andouille sausage as well, elevating the dish to it’s now iconic status in the Deep South.
Blackened Shrimp, Andouille Sausage, Cajun Beurre Blanc Sauce, Sautéed Spinach, Roasted Tomato & Shallot, Cheddar Cheese Grits
Firefly Sweet Tea Vodka is distilled on South Carolina’s Wadmalaw Island, using tea grown locally on a Charleston Tea Plantation. We give the Southern tradition of sweet tea a ginger beer twist in this Palmetto State cocktail.
Firefly Sweet Tea Vodka, Fresh Lime Juice, Gossling’s Ginger Beer