Brewed with six row malt, seedless hops, Iowa corn, and the purest water from Lake Ontario. Refreshing and drinkable. (5%)

Next Up: Kona Longboard Island Lager (4.6%)

Session IPA brewed with acai, ample aromas of ripe fruit and tropical refreshment. (4%)

Next Up: Blue Point The IPA (6%)

Sour NEIPA with a heavy aroma of fresh tropical juices. Taste following the nose with sour citrus upfront and a dank, tangy finish. (7.2%)

Next Up: Fatheads Bumble Berry (5.3%)

"Juicy Ale With Nugget." Malty but crisp APA loaded with dank citrus and tropical stone fruit flavor from loads of Nugget/Zythos hops. (5%)

Next Up: Peak Organic The Juice (5.8%)

Full bodied and complex Pale Ale. A generous use Cascade hops brings out a fragrant bouquet and spicy flavor. (5.6%)

Next Up: Sierra Nevada Oktoberfest (6%)

Full-bodied Brown Ale with smooth hints of pumpkin, brown sugar, and spice (7%)

Next Up: Lancaster Baked Pumpkin Ale (7.5%)

Tapped with Nitrogen, this well-rounded Stout features luscious notes of coffee and chocolate accenting a smooth and creamy mouthfeel. (5.5%)

Next Up: Heretic Shallow Grave (7%)

Crisp and extra hoppy IPA with tropical, citrusy, and piney hop flavors/aromas. (6.9%)

Next Up: Sierra Nevada Dankful (7.4%)

Classic NEIPA double dry hopped with Citra and Mosaic providing hints of pineapple and mango. (7.3%)

Next Up: Rogue Batsquatch (6.7%)

Unfiltered Pilsner with a full and fresh hop aroma followed by a clean, crisp, grassy flavor. (5%)