~ Strawberry Festival Salad ~
The West Virginia Strawberry Festival began in Buckannon, WV, in 1936, as a way to help strawberry growers sell their product. This year’s week-long, early May celebration will be the state’s 83rd! Enjoy a delicious preview of summer flavors with this light salad.
Sliced Strawberry, Fresh Tarragon, Goat Cheese, Pickled Ramp Bulbs, Candied Walnut, Mixed Greens, Strawberry Balsamic Vinaigrette
~ Wild Ramp Pesto Pasta ~
Ramps, also known as wild leeks, are native to West Virginia, and hunting for them in the woods each spring is a symbolic end to the winter blues. While classified as a member of the lily family, ramp flavor closely resembles that of onion and garlic. Enjoy them while they are available!
Creamy Wild Ramp Pesto Sauce, Roasted Tomato & Asparagus, Ricotta Cheese, Toasted Pistachio, Linguini. Ramp Butter Grilled Bread. Add Chicken, Shrimp, Steak, or Salmon for additional cost.
~ West Vir GIN ia & JUICE ~
While Moonshine might be more commonly found in the rugged mountains of West Virginia, we decided to capitalize on the hidden ‘gin’ in West Vir’GIN’ia for a more refined cocktail.
Tanqueray Gin, Torched Rosemary Grapefruit Syrup, Orange Juice, Dehydrated Orange Slice & Rosemary Sprig Garnish