~ Pennsylvania Dutch Pot Pie ~
While pot pies originated in England long before the America’s were settled, Dutch immigrants brought their recipe to Pennsylvania in the early 1800’s. Lancaster is considered the American birthplace of this iconic dish, where it is traditionally served with noodles and no crust, and is sometimes still called ‘bot boi.’
Shredded Chicken, Kennett Square Mushroom, Peas, Carrot, Pearl Onion, Chicken Velouté, Wide Egg Noodles
~ Pork & Sauerkraut ~
Traditionally eaten on New Year’s Day for good luck. The pig represents moving forward and progress, the green signifies money and wealth, while the strands represent a long life. We thought this Central Pennsylvania comfort food would help us get through the bitter cold winter. “Goot Essa”
Slow Cooked Pork Shoulder, Tangy Sauerkraut, Served Over Mashed Potatoes
~ Hanks Soda ~
To round out ‘Dry January’ we’ve decided to feature Philadelphia’s own gourmet soda company, considered to be the pioneer of the craft soda boom. Founded in 1995 by the Salvatore family, specifically leveraging a 100-year-old recipe. The brand is named after their father, Hank Salvatore, a prominent local businessperson and politician
Cane-Sweetened Soda: Orange Cream or Vanilla Cream
