Carne Asada Salad
Arizona’s culinary traditions were shaped by Native American farmers, and then influenced years later by Mexican refugees who entered the territory during the Mexican Revolution. Since cattle ranching accounts for nearly one-third of Arizona’s total agricultural industry, this salad represents all aspects of Arizona’s unique food history.
Marinated Flank Steak, Romaine Lettuce, Avocado, Pico de Gallo, Red Onion, Black Bean Corn Salsa, Queso Fresco, Crispy Taco Bowl, Chipotle Ranch Dressing
Valley of the Sun Tacos
While California leads the nation in cauliflower production, Arizona is surprisingly second. Arizona’s long growing season (fall-spring), well-draining soil, and consistent temperatures (within particular growing regions) all benefit the ‘Sun Devil State’s’ cauliflower industry.
Southwest Seasoned Roasted Cauliflower, Red Cabbage, Cilantro ‘Slaw, Radish, Avocado Crema, Flour Tortilla. Corn Chips, Corn Salsa, & Guacamole
Prickly Pear Margarita
Prickly pear cactus has been a staple food of Native Americans for centuries, and newly researched health benefits have demand for the purple super-fruit at an all-time high. 14 different species of the cactus grow wild throughout Arizona.
Teramana Blanco Tequila, Muddled Jalapeño, Fresh Lime Juice, Lemonade, Prickly Pear Syrup, Chipotle Spiced Salt Rim