~ Ver-Monte Cristo Sandwich ~
Mid-September ushers in the fall foliage season in Vermont and with it comes an influx of ‘leaf peepers’ hoping to catch sight of the spectacular changing leaf colors. This version of the classic Monte Cristo sandwich replaces Swiss with Vermont sharp cheddar cheese.
Maple Glazed Ham, Oven Roasted Turkey, Vermont Sharp Cheddar Cheese, Brioche French Toast, Maple Cream Dipping Sauce. Served with Sweet Potato Fries and Pickles
~ New England Chicken Pot Pie ~
Chicken Pot Pie is arguably one of the most iconic American dishes. There are many variations around the country and in the Green Mountain State it became popular to serve it at church suppers with biscuits on top. Traditional Vermont Pot Pie is made only using chicken and gravy but we’ve added the traditional vegetables!
Roasted Chicken, Carrots, Onions, Celery, and Peas in a Rich Chicken Veluté Topped with a Puff Pastry Crust. Side Caesar or House Salad
~ Smoked Maple Old Fashioned ~
Vermont is one of the most picturesque settings for the autumn season. This smoked bourbon old fashioned will make you feel like you’ve been transported to a New England log cabin!
Knob Creek Smoked Maple Bourbon, Muddled Sugar in the Raw, Orange Bitters & Orange Peel, Luxardo Cherry
