~Street Corn Dip ~
Elote, or “Street Corn” as it is served by street vendors, originated in Mexico and is extremely popular throughout the U.S. South West. We’re serving it as a dip with house-made tortilla chips to celebrate Cinco de Mayo.
Fresh Corn, Cotija & Manchego Cheeses, Mayonnaise, Crema, Cilantro, Jalapeno, Lime, Topped with Crushed Flamin’ Hot Cheetos and served with Tortilla Chips
~ Santa Fe Burrito ~
The original provincial seat for New Spain was located in Santa Fe, New Mexico. Spanish culinary traditions thrive in New Mexico to this day. With chili peppers as the state’s signature crop, stuffed burritos, covered in melted cheese and green chili sauce, are abundant across the state.
Marinated Flank Steak, Spanish Rice, Black Beans, Pico de Gallo, Lettuce, Cheddar Cheese, Flour Tortilla. Topped with Shredded Lettuce, Melted Cheddar Cheese, Green Chili Sauce. Sides of Sour Cream & Guacamole
~ Sante Fe Lavender Margarita ~
The Santa Fe Margarita Trail is a curated experience featuring over 45 unique margaritas at top local bars and restaurants. New Mexico’s dry sunny climate is ideal for lavender cultivation. Bars combine the two to give a wonderfully flavorful experience.
Teremana Blanco Tequila, Lime Juice and Lavender Syrup.
