~ Toasted Ravioli ~
While numerous St. Louis bars and restaurants try to lay claim to this iconic Missouri dish, most of their stories include a story of a chef accidently dropping raviolis into frying oil instead of boiling water.
Breaded Cheese Ravioli, Truffle Salt, Parmesan Cheese, Fra Diavolo Dipping Sauce
~ St. Louis BBQ Ribs ~
St. Louis is the BBQ capital of the world. The city proudly claims to consume more barbeque sauce per capita than any other city in the nation. St. Louis-style BBQ sauce is tomato based and typically sweet & sticky, slightly acidic, and made without liquid smoke.
Slow Roasted Pork Ribs, St. Louis-style BBQ Sauce, Pub Fries, & Coleslaw
~ The Truman ~
This cocktail is actually well known as a Missouri Mule, in honor of President Harry Truman’s loyalty to both his home state of Missouri, and also his allegiance to the Democratic Party and their donkey mascot. We changed the name to avoid confusion with the popular Moscow Mule which features vodka & ginger beer.
Bulleit Rye Bourbon Rye Whiskey, Laird’s Applejack Brandy, Campari, Cointreau, Lemonade, Ice
