~ Astoria Gyro ~
New York has the largest Greek population in America with the majority located in New York City, specifically the town of Astoria, where the gyro originated in the 1970’s. While lamb is typically used for gyros, chicken has become increasingly popular.
Seasoned & Grilled Chicken Thighs, Tomato, Red Onion, Shredded Lettuce, Tzatziki (Yogurt, Cucumber, Garlic, Dill, Lemon) Sauce, Warm Pita Bread, Greek Pasta Salad, Pickles
~ Mulberry Street Chicken Parm ~
Located in the heart of Manhattan’s Little Italy, Mulberry Street is historically associated with Italian-American culture & history. The iconic street is closed to vehicles for 2 weeks every September to celebrate the Italian-American festival of the Feast of San Gennaro.
Breaded Chicken Breast, Linguini, Marinara Sauce, Mozzarella Cheese, Grilled Garlic Bread
~ New York Sour ~
Thought to be created in the 1880s by a bartender in Chicago, this drink has been called a Continental Sour, a Brunswick Sour, and a Claret Snap. Once a Manhattan bartender made this drink popular in NYC in the 1950s, it forever became known as a New York Sour.
Knob Creek Rye Whiskey, Dash of Bitters, Sour Mix, Port Wine Float
