Windy City Pierogis
Abundant industrial and coal mining jobs brought a large amount of Eastern European settlers to the Chicago area in the early 1900s. Those settlers brought pierogis with them, which are celebrated each summer at Pierogi Fest, held 30 minutes outside the Windy City.
Potato and Cheddar Cheese Filled Pierogis, Caramelized Onions, Crispy Bacon, Sour Cream and Scallions
Prohibition Pasta
Al Capone and his gang profited by bootlegging booze in the Chicago area during the unpopular prohibition era. Dubbed a modern-day Robin Hood, ‘Scarface’ was notorious for spreading his wealth in the Windy City’s finest Italian restaurants. He wouldn’t miss this meal, and you shouldn’t either!
Mozzarella Stuffed Meatballs, Fettuccini, Marinara Sauce, Basil, Shredded Parmesan Cheese, Grilled Garlic Bread $19
Goose Island Brewing
Founded in in 1988, Chicago’s Goose Island was among the first Midwestern craft breweries. The Illinois market guzzled their beers, and the brewery saw rapid growth. In 2011 Goose Island was acquired by Anheuser-Busch, and together, they continue growing the brand.
We are pouring Goose Island Oktoberfest (5.7%) to start the week, and then tapping a fresh keg of Goose Island 312 Wheat (4.2%) for the weekend
