~ Beer Cheese Spread ~
Beer cheese has been a Kentucky favorite since the 1940’s when John Allman’s Driftwood Inn first served their delicious ‘snappy cheese.’ Today it is a staple at Kentucky Derby parties and UK tailgates. We serve ours with baked pretzel bites.
Creamy Spread of Sharp Cheddar Cheese, Beer, Worcestshire Sauce, and Garlic. Served with Crispy Pretzel Bites
~ Kentucky Hot Brown ~
The Hot Brown was created during the prohibition era to feed late night dancing patrons of the Brown Hotel in Louisville. The open-faced sandwich’s popularity soon grew state-wide as hot turkey was typically only offered on restaurant menus for holidays during that time period
Sliced Turkey Breast, Roma Tomato, Bacon, Texas Toast & Mornay Cheese Sauce. Sweet Potato Fries & Pickle Slices
~ Jim Beam Kentucky Mule ~
Jacob Beam sold his first barrel of ‘Old Jake Beam Sour Mash’ in 1795 using corn the family grew on their Clermont, KY farm. 7 generations later, the Beam family is still producing the most popular bourbon brand in the world!
Jim Beam Bourbon Whiskey, Muddled Blackberry, Mint & Lime, Ginger Beer