Pierogies
Around the turn of the 20th Century the population of eastern European immigrants soared in the Great Lakes region as jobs became abundant. The Polish immigrants who settled around Lake Erie brought with them their national dish, the pierogi, where it remains wildly popular today.
Potato and Cheddar Cheese Filled Pierogies, Caramelized Onions, Sour Cream and Scallions
Flying Pig Sandwich
Cincinnati was called ‘Porkopolis’ in the 1800’s, as the city was the world’s busiest pork processing center. Farmers would let their pigs roam free in the city while waiting for their turn in the abattoir. Flying Pigs are still symbolic in the city to honor those swine that flew to heaven!
Seasoned Breaded Pork Cutlet, Sun-Dried Tomato Basil Aioli, Lettuce, Tomato, Toasted Brioche Roll. Pub Fries and Pickle Slices
Boozey Buckeye
Buckeyes are small, shiny, dark brown nut that comes from the official state tree of Ohio. The chocolate covered peanut butter candy by the same name serves as the inspiration for our original dessert martini.
Peanut Butter Chocolate Infused Vodka, Bailey’s Chocolate Liqueur, Screwball Peanut Butter Whiskey, Milk, Whipped Cream
