Strawberry Festival Salad
The West Virginia Strawberry Festival began in Buckannon, WV, in 1936, as a way to help strawberry growers sell their product. This year’s week-long, early May celebration will be the state’s 83rd! Enjoy a delicious preview of summer flavors with this light salad.
Sliced Strawberry, Fresh Tarragon, Goat Cheese, Pickled Ramp Bulbs, Candied Walnut, Mixed Greens, Strawberry Balsamic Vinaigrette
Wild Ramp Pesto Pasta
Ramps, also known as wild leeks, are native to West Virginia, and hunting for them in the woods each spring is a symbolic end to the winter blues. While classified as a member of the lily family, ramp flavor closely resembles that of onion and garlic. Enjoy them while they are available!
Creamy Wild Ramp Pesto Sauce, Roasted Tomato & Asparagus, Ricotta Cheese, Toasted Pistachio, Linguini. Ramp Butter Grilled Bread
West Vir GIN ia & JUICE
While Moonshine might be more commonly found in the rugged mountains of West Virginia, we decided to capitalize on the hidden ‘gin’ in West Vir’GIN’ia for a more refined cocktail.
Tanqueray Gin, Torched Rosemary Grapefruit Syrup, Orange Juice, Dehydrated Orange Slice & Rosemary Sprig Garnish