Pierogis
Around the turn of the 20th Century, the population of eastern European immigrants soared in the Great Lakes region as jobs became abundant.The Polish immigrants who settled around Lake Erie brought with them their national dish, the Pierogi, where it remains wildly popular today.
Potato and Cheddar Cheese Filled Pierogis, Bacon, Caramelized Onions, Sour Cream and Scallions
Cleveland Polish Girl
Virgil Whitmore created the Polish Boy sandwich in the 1940's. This is a variation, which adds pulled pork to the traditional BBQ sauce. The sandwich represents the fusion of southern barbeque traditions with the Eastern European population in Cleveland.
Polish Kielbasa, Topped with Layers of French Fries, BBQ Pulled Pork and Coleslaw on a Toasted Long Roll. Pub Fries and Pickles
Buckeye Bloody Mary
Alexander W. Livingston of Reynoldsburg, Ohio was a 19th Century horticulturalist who transformed the tomato into the juicy, flavor-packed beauties that we know today. He is considered "The Father of the Modern Tomato," and the Bloody Mary is the official state cocktail in his honor.
Tito's Vodka, House Made Bloody Mary Mix, Pickle Juice, Celery Salt Rim
