~ Bison Wellington Bites ~
Wild Bison once covered the plains of the American West, and the massive mammal remains symbolic to North Dakota. Bison meat has been steadily growing in popularity since it contains fewer calories, lower saturated fat content, higher protein, and increased vitamin richness when compared to beef.
Ground Bison, Shitake Mushrooms, White Wine, Whole Grain Mustard, Shallot, Thyme, Puff Pastry Cups, Horseradish Cream Sauce
~ Pitchfork Steak Fondue ~
Cowboys were the first non-Native residents of western North Dakota, and their cultural influence and rugged campfire cuisine live on in the North Dakota badlands. Ribeye steak strips, prepared the humble cowboy way — fondue style, in hot oil on a pitchfork. We’re not using a pitchfork but the results are equally delicious. It’s Chow Time!
Ribeye Steak Strips Marinated in Spices and Black Coffee and Cooked Fondue Style, in Oil, Served With Baked Beans, Herb Roasted Red Bliss Potatoes and Cole Slaw
~ The Roosevelt ~
Simon Ford, co-founder of Ford’s Gin, created this cocktail to honor president and famed frontiersman Teddy Roosevelt who has a National Park named after him in The Roughrider State.
Diplomatico Dark Rum, Dry Vermouth, Orange Juice, Simple Syrup
