Green Chile Stew
This traditional New Mexican dish originated when Spanish settlers started farming chile plants by the late 1500’s. Today, this hearty dish can be found throughout the state, as well as neighboring states, and has been called ‘the essence of the Southwest.’
Cubed Pork Shoulder, Roasted Green Chiles, Corn, Tomato, Onion, Potato. Topped with Sour Cream, Cilantro, Tortilla Chips, Avocado
Santa Fe Burrito
The provincial seat for New Spain was located in Santa Fe, New Mexico, when the Mexican War of Independence erupted in 1810. Eventually New Spain moved their headquarters south, but delicious Spanish culinary traditions thrive in New Mexico to this day. With chili peppers as the state’s signature crop, stuffed burritos, covered in melted cheese and green chili sauce, are abundant across the state.
Marinated Flank Steak, Spanish Rice, Black Beans, Pico de Gallo, Lettuce, Cheddar Cheese, Flour Tortilla. Topped with Shredded Lettuce, Melted Cheddar Cheese, Green Chili Sauce. Sides of Sour Cream & Guacamole
Jalapeño Mango Margarita
While most jalapeño in the United States are imported from Mexico, New Mexico actually follows only California in domestic harvest totals. We use some sweet ‘king fruit’ to balance the spice.
Espolon Blanco Tequila, Muddled Jalapeño, Mango Nectar, Fresh Lime Juice, Ice, Tajin Seasoned Rim
