~ Grilled Cheese & Booyah Stew ~
Booyah Stew seems to come from Belgian origins and is especially common around the Green Bay area, where it is served at church picnics, backyard and tailgate parties and school fundraisers. Wisconsin is the #1 cheese-producing state, making more than 2 billion pounds of cheese every year. As a soup & sandwich combo, it is perfect cold weather comfort food!
Grilled Sharp Cheddar Cheese on Sourdough Bread. Slow Cooked Chicken, Beef, Corn, Potatoes, Celery, Onion, Carrots and Peas in a Hearty Broth.
~ ‘Dairyland’ State Salad ~
Wisconsin is not only the top cheese producing state in the nation, but also harvests the most cranberries annually. We are using these two top products from ‘The Cheese State’ and featuring them in a seasonally themed salad.
Crispy Cheese Curds, Dried Cranberries, Golden Delicious Apple, Spiced Walnut, Mixed Greens, Cranberry Vinaigrette 14 Add Grilled Chicken 5
~ Wisconsin Old Fashioned ~
The Wisconsin Cocktail or Brandy Old Fashioned is the state’s signature drink. Made with brandy instead of whiskey due to the large German population who were not used to whiskey, it is sure to chase away even the coldest Wisconsin chill.
Brandy, Muddled Orangs & Cherry, Angostura Bitters, Simple Syrup, Club Soda, and a Sprite ‘Wash’
