Cottage Pie
Cottage Pie originated in 18th century England as a way to utilize cheap potatoes to feed the working class, who lived in cottages at the time. Cottage Pie, or the similar dish of Shephard’s Pie, can be found on the menus of most New England pubs and taverns.
Ground Beef, Rich Beef Gravy, Carrots, Peas, Onion, Celery, Garlic Mashed Potatoes.
Steak Tip Pasta
In New England, steak tips are found on menus throughout the region; from dive bars to the most popular bistros in New Hampshire. While often served by as a standalone dish, we decided to feature our sirloin tips atop a flavor-FALL pasta!
Braised Steak Tips, Mushrooms, Onions, Spinach, Cavatappi Pasta, Roasted Butternut Squash Cream Sauce, Goat Cheese, Crispy Sage
Peanut Apple Cider
Only 28 states have designated an ‘Official State Beverage,’ with 21 of those states choosing Milk. New Hampshire is the only state that celebrates Apple Cider above all other beverages. We are serving a glass of boozy cider this week now that cooler temps have finally arrived.
Skrewball Peanut Butter Whiskey, Jagermeister, Apple Cider, Angostura Bitters
