Oktoberfest

German sausages are a source of national pride, with each region having their own closely guarded secret recipes. Types of sausages are often named either after their region, the cooking method used, or the type of meat, filler, or spice in the sausage. Some sources list over 40 different regional Bratwurst varieties throughout Germany!

Oktoberfest Lager Braised Bratwurst, Sauerkraut, German Potato Salad

Weiner schnitzel, meaning ‘veal cutlet,’ is a popular dish hailing from Germany. Immigrants moving to America found veal too expensive so they would often substitute pork. We’ve paired this German dish with some traditional sides for an authentic Oktoberfest entree! Guten Appetit!

Breaded Pork Cutlet, Mushroom Gravy, German Spätzle, Rotkohl (German Red Cabbage)

Oktoberfest runs in the German city of Munich from mid-September to the first week in October. Only 6 Munich breweries are allowed to sell beer during the 16 day event that draws up to 6 million visitors annually. Prost!

Authentic Munich Oktoberfest Style Lager