Minnesota

Knoephla are small dumplings similar to pierogis, in a thick chicken and potato soup from Germany. As Germanic people migrated, the dumplings became integrated into local cuisine. This non-soup Polish version became popular with immigrants to the American Mid-West.

Smoked Kielbasa, Sauerkraut, Mini Potato Pierogis

A concept that began as farm wives’ solution to an economical meal, the first hot dish recipe was recorded in a 1930’s Minnesota church cookbook. The dish can be made with beef, chicken or turkey but don’t call it a casserole or you might upset some Minnesotans!

Roast Chicken, Onions, Carrots, Peas, Green Beans in a Savory Chicken Gravy, Topped with Golden Brown Tater Tots. Side or Caesar Salad

During Prohibition illegal, locally-made bathtub gin or low-grade moonshine—tasted and smelled terrible. Country clubs and private gatherings around Lake Minnetonka blended the rough liquor with bright citrus and fresh mint to mask the bitter taste and pungent smell. Local legends claim the drink was sipped by high-profile figures of the era who frequented the area, including F. Scott Fitzgerald, Al Capone, and John Dillinger. ‘While the drink started as a way to make bootleg liquor more palatable, it evolved into a refreshing, high-society summer staple enjoyed after a round of golf or out on the lake.

Tito’s Vodka, Lemon Juice, Lime Juice, Mint, Simple Syrup, Sprite