St. Louis BBQ Ribs
St. Louis is the BBQ capital of the world. The city proudly claims to consume more barbeque sauce per capita than any other city in the nation. St. Louis-style BBQ sauce is tomato based and typically sweet & sticky, slightly acidic, and made without liquid smoke.
Slow Roasted Pork Ribs, St. Louis-style BBQ Sauce, Pub Fries, Baked Beans & Coleslaw
Texas Beef Brisket
Texas leads the nation in beef production, with almost 250,000 cattle farms that produce 13 million pounds of meat annually. Unbelievably (at least to those who haven’t visited Texas), the ‘Lone Star State’ actually has more heads of cattle than 43 other states have people. Dr. Pepper, created in Waco, Texas around 1885, serves as the base for our own sweet and tangy BBQ sauce.
Braised Beef Brisket, Dr. Pepper BBQ Sauce, Baked Beans, Cole Slaw, Pub Fries
Classic Old Fashioned
While there is no official cocktail for Father’s Day, it is widely considered that “The Old Fashioned” is the “Father of Cocktails.
Bulleit Bourbon, Raw Sugar Cube, Angostura Bitters, Burnt Orange Peel, Luxardo Cherry
