Bold, bright and brewed with pride for Liberty Union Bar & Grill by Levante Brewing Co. Waves of citrus, pine and tropical fruit rise over a crisp malt backbone for a classic West Coast finish that salutes flavor and freedom alike. (5.4%)

Brewed with a base of continental pilsner malt and a mix of malted and unmalted white wheat. Orange peel, lemon peel, and coriander are added to the boil to compliment the banana, clove, and pepper aromas of the yeast. Medium bodied and refreshing. (5.8%)

Next Up: Evil Genius I Love Lamp (5.5%)

The hazy appearance, soft body and notes of passion fruit and citrus in this Double Dry-Hopped New England style IPA will have you refreshed. This recipe includes a hefty amount of flaked oats and wheat malt that give this brew a silky smooth mouth-feel. (5.9%)

peach mango is the perfect cider if you’re feeling a little bit tropical. or overwhelmingly tropical, even. fresh, juicy peach mixed with tropical mango. (5%)

Next Up: Downeast Cider: Blueberry Pie

Reliable and steady with a smooth chug, it brought to life the idea of relaxing on a sandy beach with a cold drink in your hand. A balance of classic hops brewed to have you asking for repeated fills.(6.5%)

Summerfest is golden bright, balancing delicate yet complex malt alongside spicy, floral hops. Hints of lemon zest lead into a dry finish, and the sessionable 5% ABV invites another round on those endless summer days. (5%)

Next Up: Lawson's Scrag Mountain Pilsner

Pig Dog was brewed in collaboration with the Philly Surf Crew. This pale ale is a light and crusable beer generously dry hopped with Cashmere, Azacca and Idaho 7 giving it a semi sweet fruity, citrus and herbal taste. (4.5%)

Next Up: Tonewood freshies

A classic old-school IPA with a juicy taste and medium-light body, the Fiddlehead IPA is an easy-to-drink ale. This flavorful beer is a by-product of three different strains of hops. (6.2%)